Pizzas

Crispy, thin-crust perfection — made with imported Italian 00 flour, baked to order, and loaded with bold, handcrafted flavors. Every slice tells our story: fresh dough, house-made sauces, and toppings that hit just right.
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  • Cheesy pizza with spinach on a metal tray

    Anchovis

    Tomato sauce topped with mozzarella, premium anchovies, fresh basil, and oregano. A traditional Italian favorite with bold savory flavors and aromatic herbs, baked on a thin, crispy crust.

    Anchovis

    $27.00
    $27.00

  • Alle Verdure Grigliate

    Tomato sauce topped with mozzarella and a medley of grilled vegetables. A vibrant Italian-inspired pizza featuring smoky, savory vegetable flavors and fresh ingredients baked on a thin, crispy crust.

    Alle Verdure Grigliate

    $22.00
    $22.00
  • Pizza with mushrooms and herbs on a white background

    Alla Vongole

    Tomato sauce topped with garlic, mozzarella, and tender clams. A coastal Italian-inspired pizza with delicate seafood flavors, aromatic garlic, and a savory finish baked on a thin, crispy crust.

    Alla Vongole

    $27.00
    $27.00
  • Pizza with salmon and greens on a wooden surface

    Al Salmone Affumicato

    Creamy cream cheese topped with smoked salmon, fresh scallions, and cracked black pepper. An elegant Italian-inspired pizza with rich, delicate flavors and a refined balance of smoky, creamy, and savory notes baked on a thin, crispy crust.

    Al Salmone Affumicato

    $27.00
    $27.00

  • Al Salmone

    Creamy ricotta, Parmigiano, and mozzarella topped with tender salmon. A refined Italian-inspired pizza with rich, delicate seafood flavors and a smooth blend of cheeses baked on a thin, crispy crust.

    Al Salmone

    $27.00
    $27.00